SHERRY VINEGAR of Jerez, Spain

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A nice alternative to balsamic vinegar, our Sherry Vinegar from Spain is dry and tart, with deep raisiny flavors. Sherry vinegars are traditionally aged in barrel, which also imparts toasty vanilla undertones.

Use our Sherry Vinegar to make a sauce for chicken or steak, or a glaze for carrots. We especially like it blended with Dijon Mustard, a touch of Katz and Co.'s Range Wildflower Honey, and our Walnut Oil for a unique, delicious vinaigrette.