ROASTED ARTICHOKES

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Classically Italian, these roasted artichokes are marinated in a mixture of olive oil, vinegar and aromatic herbs for maximum flavor. Serve with aged cheeses, prosciutto, salami and a full-bodied red wine for a simple but perfect antipasto. We also like to chop and toss them with pasta, or serve them whole as a side dish with grilled meats and roasts.