Lavender adds a delicate flavor to pastries, meats or beverages. Infuse cream with the dried flowers, or press the flowers through a sieve with the flower and use in baking scones or shortbread. Use in any recipe in place of rosemary. Make a syrup with the dried flowers and use it to sweeten limeade, lemonade or iced tea. Or just open it and enjoy the wonderful smell.

100% Organic Lavender Flowers

Keep in small bowl for aromatherapy…crush in your hands to renew the natural aroma.