Peggy first became intrigued by INNA Jam after being turned away from owner Dafna Kory's sell-out class on Meyer lemon marmalade. Proving there were no hard feelings, she and Dafna quickly struck up a friendship, and before long we were offering the Berkeley-based jam-maker's creations to our customers. Dafna's simple jams are made with minimal sugar, allowing the pure flavor of the sustainably-grown, locally-sourced fruit to shine through.
Polka raspberries are deeply red and fragrant, and result in this classic, slightly tart jam. Use as a filling for homemade pop tarts (sandwich some in between two scraps of pie dough and bake -- we promise you won't be disappointed!). Or mix some with our Balsamic Vinegar di Modena and Twin Sisters Ranch Blade Mill Olive Oil for a raspberry vinaigrette that's perfect on spinach.