Peggy first became intrigued by INNA Jam after being turned away from owner Dafna Kory's sell-out class on Meyer lemon marmalade. Proving there were no hard feelings, she and Dafna quickly struck up a friendship, and before long we were offering the Berkeley-based jam-maker's creations to our customers. Dafna's simple jams are made with minimal sugar, allowing the pure flavor of the sustainably-grown, locally-sourced fruit to shine through.
Made from the entire pepper -- flesh, seeds and all -- this sweet, savory and, yes, spicy jam is one of our most popular products. Try smearing it on crackers with a little cream cheese for a simple party appetizer, or use it as a glaze for pork or as a base for your marinade. We also like it as a spread on just about any sandwich, from cold cuts to grilled cheese.