Some of the best we’ve tasted, Fallot mustards have been made in the Burgundy region of France since 1840. Their Dijon mustards are made from a mixture of mustard seeds steeped in water, vinegar and salt before being ground by traditional millstones. These stones help keep the mustard from overheating, in turn preserving its natural flavor.
Don't let the addition of honey fool you. While sweet, this mustard still packs a spicy Dijon punch. Perfect on sandwiches, or blended with our Sparkling Wine Vinegar and Lemon Extra Virgin Olive Oil for our delicious and popular O'Kelly Girls Vinaigrette.