BASIL EXTRA VIRGIN OLIVE OIL

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One of Peggy’s favorites, this oil allows you to enjoy the fresh flavor of basil year round. Fresh basil is pressed with late-harvest Mission olives for an oil that can be used on fresh tomatoes, stirred into vegetable soup or drizzled over poached fish. For a quick appetizer, toast a few baguette slices, rub each with a clove of garlic, top with a sundried tomato, drizzle with basil oil and season with a pinch of Organic Grey Sea Salt.