This year I am doing a special Balsamic blend to complement the tartness of the cranberries. I'm mixing the younger with the Tradizionale to bring in the natural sweetness of the Balsamic. We are in production right now and will release this vinegar on December 11, 2014. We are using our traditional method...simmering the cranberries over low heat with the balsamic and then bottling them by hand and then topping off the bottles with my Balsamic Tradizionale.
First Batch - 10 cases
Paired with our Orange Extra Virgin Olive OIl, it makes the perfect holiday vinaigrette.