A tapenade is truly a Provencal dish consisting of pureed or finely chopped olives, capers, anchovies and olive oil.  It's name comes from the provencal word for capers, "tapenas".  Although there now are many...

Classically Italian, these roasted artichokes are marinated in a mixture of olive oil, vinegar and aromatic herbs for maximum flavor. Serve with aged cheeses, prosciutto, salami and a full-bodied red wine for a simple but...