EXTRA VIRGIN OLIVE OIL
EXTRA VIRGIN Olive Oil - The highest quality of olive oil.
1. Olives are only pressed once.
2. Oleic Acid content is under .8%
3. No defects found in the taste of the oil.
Check out "Let's Chat" for more information about olive oil and its uses.
1. Olives are only pressed once.
2. Oleic Acid content is under .8%
3. No defects found in the taste of the oil.
Check out "Let's Chat" for more information about olive oil and its uses.
