Tag: Living in Italy

Life after Florence

homeThank you all for your interest in our transition home.   You could probably infer by the lack of my blogging that it has been..hmm…a bit overwheming?  I came right back into our busy season with a million ideas and inspirations.  There are so many stories I could tell about the adjustment of the last month but I will let them surface as they may.  I can tell you that things are different….we are different…..we walk a lot more…..we spend more time with our friends and family…our priorities are different….yes, even the kids.  My girls have asked to cook more then they ever have in the past….they complain about ingredients….lack of flavor….expense….they don’t generate as much laundry….ha….we will see how long that lasts!  Although they have hit the ground running, there is this new bond between us…a knowing…that life is good…life is precious….and life is finite….therefore, simply LIVE.

I have to admit that I was a bit anxious returning home.  I was excited to see everyone but wondered how I would possibly replace a lifestyle that aligned beautifully with my soul.   In reflection,  I realized that our days in Italy were focused on food and family…and the people we met were passionate about their life….whether it was farming olives, owning restaurants, making wine, holding cooking classes, retailing produce….these people were inspiring… they added energy and joy to our journey.   The lifestyle was definitely in alignment with my soul…..but really,  the experience aligned my soul…and my soul, fortunately,  would come home with me.

I learned that we all have the ability to live peacefully.  Places and people may make it more simple or more complex…but in the end, we can find peace anywhere and with anyone as long as it is within us…and although I previously had never lived in Florence nor have any Italian heritage, my journey truly felt like a trip home….I suppose it was because it led me back to my self….ergo I conclude…..home is wherever YOU are.

Anyway…..I  made a deal with myself to live my life in the Napa Valley with the same intention as I did in Florence.  I will seek out passionate people and continue to develop and create products for us all.  I will recognize all the amazing people in our neighborhood…who I’ve overlooked in the past.  I made this pact with myself on the plane headed back to America…..and guess what?  I’m already inundated!  I’m backlogged with amazing people who have entered my world since I returned…so stay tuned….sign up for our blog if you’d like or simply keep checking in….we have a lot of great things on the horizon that I will share in the coming months but for now….check out the lavender harvest and the Kahn ranch.  We are working with the Kahns in the development of our exclusive Napa Valley organic lavender line….it will be the icon of our new brand….Napa Valley Bath Co. Check them out in our harvest blog or napavalleybath.com.

I will be posting product info and pictures soon..we’ve changed our packaging et al and have released all of our new products in both stores.  We will be rolling out products and new blends in the coming months….because what goes on your body is as important as what goes in it!

Thank you again for all of your support.  I look forward to living this new adventure with you!

Ciao!

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STUCK

Right now my mind is like an L.A. freeway….not quite at a standstill…but close. There are so many thoughts stacked up that there is little movement. Every time a thought starts to move, another cuts it off. Every thought wants to go….but no “one” can…there is no path.

Is it because I’m sitting on the couch?…ah….my familiar chair…much better. It’s become a ritual to me…to sit in this chair to write. Hmm…will I have to ship it home with me? Oh no…we are moving in a week to a new pad around the corner (ok they are beginning to cut eachother off again)..where will I sit there?

Ok….wait….I need to make an outline and tackle all of these things one by one. This is why procrastination killed the cat….or was that curiosity? Anyway, I’m screwed because I haven’t written…I’ve been selfish and have absorbed all these amazing experiences and have not shared….and now the chickens have come home to roost. Good thing the cat is gone.

Now…let’s be mature….the outline please…….

1. DID WE EVER GET IN? How the kids and I got in the house on that perfect day….Judi is waiting anxiously! :)
2. HOT ITALIAN TRAINERS INCREASE GYM TRAFFIC. We joined a gym…girls have never been so anxious to workout.
3. HOW MANY ITALIANS DOES IT TAKE TO MAKE PANZANELLA? Perfect Panzanella after accumulating recipes from everyone from the glass sales person to the man who hooked up our internet.
4. LIVE TO TELL. OH…the gas leak….I’ve been sick in the morning….very lethargic….turns out we have had a gas leak in my bedroom since day one…thank God for the internet man who found it!
5. SOCIAL MEDIA INSANITY. With your encouragement, I’ve diven…or is it dove….deep into the world of social media. It’s the largest ocean I’ve ever been in and at times can’t see my way out…I’m still suffering from vertigo from the recent rapid ascent.
6. THE LAUNCH OF OUR NEW BATH CO AND BLOG, ETC…want your input on our blog before it goes to the masses…you will be directed to it in a second. Make sure you learn your Italian word and soak in the beauty for the day!
7. COOKING CLASS WENT UP IN FLAMES. I finally took a cooking class…www.garga.it….met Sharon through Elisabetta’s….cooked an eggplant for the first time in my life!
8. PLEASE RSS FEED…TWIT…FACEBOOK….ME or something so I don’t have to keep paying my email service…my savings equates to your savings…I was a hold out too but we can do this…change is good.

AH…we are finally moving…slowly but the thoughts are beginning to move and make way for clear passage. So stay tuned as I begin to unravel…..

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Understanding Green

I haven’t stopped thinking about my visit to the country….and the people who I met. When I think back, I feel as if it were all a dream…people don’t really live like that anymore. But then I glance up and see the tin of extra virgin olive oil that they generously bestowed on me as I was leaving and realize….it was not a dream…it was real…..actually more real then any real I have known before…and that is why it feels like a dream.

I have to say my thoughts are not all pleasant….there is the beauty of the experience but there is also a nagging…you know when something just doesn’t feel right but you’re not quite sure why….that’s it…that’s the feeling that is shrouding the experience……at first I thought it might have been the pigeon as I still can’t look one in the eye…but then I quickly realized that it was more then that….much more then that….my thoughts kept bringing me back to green….sustainability.

We are a world that is yearning to be green….fighting for the survival of our planet. We are recycling…buying local…using solar…..downgrading our cars…..and buying very cool shopping bags to carry our groceries home. You hear individuals almost bragging about how green they are…..and businesses, including ours, let everyone know they are green…it’s everywhere…hey look at me….I’m green. And on this farm, in the Tuscan countryside, it was no where. There were no color coded recycling bins….no “green is the new black” stickers on the windows…and no assortment of groovy grocery bags hanging in the kitchen….no….none of that. There was no talk at the table of “sustainability” or “green” practices….there was just laughter….and love…and the best vin santo I have ever tasted.

And as I sat on the wrong train going home that day, I began to process it all….the pigs in the pens…and the pigs on the salt table…the chicken and pigeons feathered and hanging in the room off the kitchen…for tomorrow’s dinner…..the ten “tail ends” of the pig hanging in the other room off of the dining room….with names on each…as its divided among the neighbors…and the same with the salami….there was the huge clump of pig lard hanging to be used to moisturize hands, gloves and boots….ah…and of my favorite…the attic….where the wine was kept…with the vin santo…and the grappa….in old wooden barrels crusted over with dried juices dating back 63 years….and the drying mats for the figs….so beautifully made….and the jar of anice that is sprinkled on the figs when they dry….the figs were so sweet..like candy…yet soft enough to almost melt in your mouth….yes, I thought about all of this….and the eggs in the basket in the dining room….one with chicken eggs, one with turkey…and the cavolo nero….a green that grows wild in their fields…that they picked that day for our salad…and the milking cows….laying in the sun….yes, all of this went through my head on the wrong train home.

The wrong train?….oh crap…the wrong train!…as I came back to the scene outside my window, I realized that I was leaving the City that I loved so much….and…ah….that I lived in..oh man…I’m on the wrong train….I jumped off at the next stop, figuring a train would be going the other way…right?…ya just not for quite some time….and the station was desolate…I only hoped I had it right this time…

And so I sat….just me and my tin of olive oil…..with the sun beginning to fade and the air beginning to chill…and as I sat on the bench…completely alone…overlooking Florence and its countryside…..my thoughts ran right back to my new friends…

Isn’t it ironic that we cry for green yet we allow a life style that is truer to green then anything most of us will ever know, die out. Yes…die out. We are not allowing the most sustainable to be sustained. There is a myriad of reasons why their infrastructure is breaking down but the bottom line is that it becomes less and less feasible to live a sustainable lifestyle….even for people who have lived this way for generations. There is something so ironic about this….something so wrong. We should be celebrating these people…learning from them…and the past…..doing what we can to ensure their lifestyle will continue…so we can continue.

Honestly, I think we may be too busy shopping at whole foods…and our local farmers market…and looking cool with the latest green bag….to notice….and I am speaking to myself so please don’t get offended….but that day, in the Tuscan countryside, I noticed…and I cannot forget…no matter how many glasses of Chianti that I consume…I cannot forget…and I don’t want to forget…I want to grab hold of every piece of that farm, that existence, those people…and not let them go…it’s something carnal…as if I have awakened a part of me…that we all must have….that yearns for the simplicity of this existence….I want to go back…and sleep beneath the hanging prosciutto, in the room with the attic to the elixir of course…and wake up at sunrise…and well..I don’t know…whatever you do on a farm first thing…and work hard…with my hands..outside..and eat what grows around me…at a table filled with love and laughter…and ah..yes..vin santo!….and at the end of the day, feel the exhaustion and the satisfaction that comes with a physical days work….and curl up…back under the prosciutto for a peaceful nights rest.

I’m pretty tough…but not that tough. These people are amazing souls..and they deserve to be supported and sustained. And although I want to set up camp and live the life of these farmers…and find out everything there is to know about their way of life…and preserve it in some way…I also know that my reality is providing for my family…in the way that I know best….and taking from this a bit more knowledge….and understanding….to not try to be “green” but just try to live in harmony with the earth…using common sense….like they have since the beginning of time.

And as the right train pulls up to the station….I grab my tin of extra virgin olive oil, climb on board and sit quietly close to the door. I watch the City of Florence as it slowly comes back into view….while the last heat from the setting sun warms my face…I smile….it feels good to be home.

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ROOM 1 – real people.real food.real life.

I wanted to start with the room off the living room…where the preparation of prosciutto had begun….but I think we should start at the beginning…..which would be the confusion of the train station….a bit stale so  maybe we will just begin on the train where I sit across from two women….who happened to be from San Jose, CA….and our sharing of experiences…that all led to the exchange of the best food we had found….but we have talked enough about food…..so maybe the debarking from the train and the greeting from someone I had never met….who invited me to visit her home…and share in her experiences….as an American in Italy….but probably it’s best if we get right to it….

As we wound around the hillside with olive oil trees in every direction, my new friend began to tell me the story of her neighbors.  They were an older couple who had been married and lived in this home together for 53 years….the home had been in the family for 63 years….they are true farmers…living off the land.  They have olive trees for oil, grapes for wine, vin santo, grappa….cows for milk and probably cheese…chickens, roosters and turkeys….pigs..always pigs…..they are hunters…of rabbit…pigeon..boar to name a few…they visit the market in the neighboring town but for the most part….they are self sustained….not because they are joining the slow food movement….but because they have lived the slow food movement…and it’s what they know…and it’s who they are.  They are real people……they eat real food….and they live real life.

The road to their house is gravel…and winds gracefully through the hillside….  The sun is shining and you can see olive trees for miles…homes scattered throughout the countryside….animals grazing….and dogs…tormented by the cats…..soaking in the sun.  We wind around a few different homes before we pull into the cobblestone driveway of her neighbor’s house.  Outside is an elderly gentlemen sweeping the cobblestone…slowly and methodically…looking up only to see who had scattered dust onto his cobblestones.  As I get out of the car I am greeted by a very happy black lab of sorts….smiling and wagging his tail….I look over across the gravel road and see an old stone building…a small barn…with chickens and roosters headed both ways through the open door as if it was the local watering hole….I’m drawn to barns…have been ever since childhood…..I loved to hang out with my pony in her stall…..sometimes laying next to her when she slept….or hanging out in the bales of hay…chewing on alfalfa….and playing with the kittens….why is it that barns are always full of kittens?

As we were waiting on some other neighbors to show, I meandered over to the barn.  I wish I had the literary skills to describe this to you…..I have seen it many times back home…..it’s what everyone tries to recreate…the old tuscan barn….but this was different…it was real.  It had a little window above the door…and I noticed that it was cracked open about a half of foot….and it was rigged with string that came down and tied to the side of the stone barn….so you could adjust it from where you stood….I stared for while…thinking about how practical this was…and how we make things so complicated….with technology and money….and so many things can be so simple.

A sudden jolt from the dog awakens me from my thoughts.  I place his paws back on the ground and walk slowly into the barn….  Lowering my head as I pass through the door….the chickens and roosters gather around my legs…as if they were insisting on showing me their home…out of respect, I let them in first..in retrospect I do not even remember the purpose of the first room that I entered…for I was drawn immediately to the second….it was filled with hay…bales and bales…less in the front so I could take a seat…and breath in the smell of farm….and as I was breathing in I was soaking in the natural beauty of the hay against the stone walls….not a facade…but real stone….built by hand…stone by stone…none perfect…all perfect.  As I was envisioning curling up on the next level of hay with a good book I was awakened by the summoned by the sounds of Buongiornos….as I knew my time was up, I quickly glanced around…trying to memorize every stone and every bale of hay…took a deep breath and registered it with my senses and begged for retention….and then followed my feathered friends out the door.

Next blog…..the view of the countryside and the story of the countess.

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Real People…Real Food…Real Life.

We continue to have days filled with memorable experiences….too many to keep up with…but yesterday was a highlight…not only of our trip but I believe of my life.  I was invited to lunch in the countryside….long story…but the result was sitting in the home of a true Tuscan farming family…sharing a meal that was produced off of their land…from the pigeon…to the rabbit…to the cavolo nero…to the olio….vino….grappa and vin santo…..these people are truly living a life that is green…not because they want to be cool and groovy….but because it is their way of life…and it is not easy…as seen by the calloused hands and weathered skin…but they are joyful…and so loving….and SO well fed!

I will share the story of my day in my blog as I feel the inspiration to write….I think I may take it room by room….but where would I start….probably the room off of the living room where there was a table close to the size of the room…with heavy plastic covering the wood….and heaps of salt scattered throughout the surface…..you could barely make out the pink color of the tail ends of the pigs through the salt…the pigs had just been slaughtered…and the preparation had begun…..in a room just off of the living room…..

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The Feast of San Giuseppe

My favorite thing about living in Florence is there is no end to celebration…..this month it is the feast of San Giuseppe.  The festival celebrates the coming of spring and St. Joseph, the patron saint of the family and pastry cooks…..and the unofficial saint of fava beans.

As we’ve learned, the Italians celebrations are always inclusive of food….during this holiday, the fornos(bakeries) are making pastries in the shape of moons, stars, baskets, flowers, fruits and symbols of the holy family.   Traditionally,  the woman make bread all day for up to two weeks before  the festive day, March 19, and will cut the dough into shapes, glazing it with eggs and lemons before baking.

The traditional families create an altar overflowing with food and garlands and the people who are less fortunate are invited to share in the bounty.

On March 19, everyone must consume at tleast one dish with bread and one with fava beans….these foods are the bearers of luck and health!

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Dove è coltivate?

Dove e cotivate?…..an Italian sentence that I’ve mastered….it rolls off of my tongue just like non parlo italiano….you have to start somewhere…..

Where is it grown?  Yes…I’ve been knee deep in Slow Food Nation again….it’s a slow read as it is an intense book….the stories are great…..the technical parts are painful for me as spending too much time in my left brain can prove hazardous to my health…but I know…this is real….and I want to understand it all….even if I have to read one page a night to absorb this….we have a huge responsibility to rebuild our planet….on all levels….and it can’t happen if we are not willing to do the hard work….gain the understanding….knowledge…and then apply it to our choices in the marketplace.

The book brings out some very interesting points to ponder….one in particular that has made me reflect is that we need to pay attention to the carbon footprint of the product we are buying….and perhaps organic zucchini grown in Mexico has a bigger footprint then a zucchini that is locally grown….but not necessary organic.  Don’t get me wrong…I’m not an advocate of eating pesticides but there are so many farmers who farm without sprays, etc…but cannot afford to get the certification of organic.  So…dig a little deeper into the stories of your food…

I have to admit that I used to buy zucchini at Sunshine Market that was organic…it was from Mexico (that is why I used that example)…and it always felt a bit odd…but I wanted organic…..aha…..I want I want……I never gave thought to the resources that were used to transport it to our market….

Another example of my ignorance…we have been buying the most amazing apples from Elizabetta…the kids are devouring them…..the other day….after I learned my new sentence…I asked Elizabetta, “Dove e coltivate?”  She looked at me with a confused look as most Italians do when I try to speak their language…..so I said it again….very slowly….”Dove e coltivate….le mele?”  and she again looked as if I just told her that her mother was ugly….so finally I said….”grown…mela…dove grown?”  She laughed and said “ah…….”…and then she got a squimish look on her face….”ah….those come from Argentina….they are not in season here so we have to get them from Argentina.”….my heart sank……and I could tell she was not proud to give me that information…..as the majority of things in her shop are local….and the best…and I know just by all of my encounters with here that she believes in local…..but she’s in business…..I get that…and she has to give the people what they want….so she can survive…..and as a small business owner, I know how she feels.  But herein lies the problem my friends….we are each others own enemy….don’t demand…she won’t have to carry….and the planet wins….the only loser is the “ego” that WANTS an apple.

So I went home…with my dieci (10) Argentinian apples and announced to the girls….these apples are from Argentina…..and they both looked at me…..wide eyed….”but mom…we have virtually no carbon footprint here compared to home” Kaelin cries, “ In our biology class last year, we had the second highest carbon footprint of anyone in the class….can’t we just eat the apples since we don’t have our suv?!” she joked.   I stayed quiet for a few minutes as I pondered the whole situation….I try not to be fanatical about things…but this is real….our planet is suffering and we need to do whatever we can with the knowledge we have to support its recovery…..our habits need to change…..it isn’t really about the 10 apples….buts its about the priniciple…how can I be an advocate for our planet and then make choices that don’t reflect that…I believe that’s called hyprocrisy.

hypocrisy |hiˈpäkrisē|
noun ( pl. -sies)
the practice of claiming to have moral standards or beliefs to which one’s own behavior does not conform; pretense.

Yes….that is hypocrisy.

Why is it such a big deal?  If I continue to demand things that are not in season…nor grown locally…then I will be feeding the supply…I will be supporting a market that is not healthy for our planet.  I don’t want to be on that team…nor do I want to set that example for my girls.  Is it a pain in the butt to believe that we, as individuals, have impact?…oh yea it is!  But one thing we tend to overlook is the emotional and (I believe), spiritual impact that good choices have on your being…much more satisfying then the fleeting sensation of a sweet apple.  (and I had NO intention of tying this in with good and evil….hmmm :) )….so if we can just get past ourselves and our ego and receive the real goodness that comes from that then it will be all down hill from there…

And…please…don’t get overwhelmed or fall into the “my small choices don’t really matter” club….just break it down…one ingredient at a time….and next time you pick up a food product in your local store….ask yourself that tough question……Dove e coltivate?  And make the right choices..for yourself…and your planet.

Oh…and about the apples….the kids have never asked for them again….although I’d like to believe that I have molded them into teenage advocates for the planet….I think it may have more to do with the discovery of the oldest gelato shop in Florence…just 3 blocks away…..lots of footprints there…but they are mainly ours leading to and from our apartment!

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The Pursuit of Real Gelato

Procrastination…writers block….a touch of the flu….lack of adrenaline..some of the causes for the latest lapse in writings and recipes….but now look what I’ve done….I have such a back log of experiences that I won’t be able to go into them all….should I dive into a few or touch upon a lot?

I did try to write…honestly…..but I made a promise to myself that if I didn’t feel it…I wouldn’t post it.  I finally MADE myself yesterday…..I knew even before I reread it…my heart was not in it….mediocre at best….I couldn’t post it with out a guilty conscience…..

SO…..until I can genuinely discuss the true inspiration and excitement that came from the discovery of the best gelato in Florence then you will just have to wait….to find out how to identify REAL gelato in Italy……home made…..straight from the mouth of a local…..I’ll try to work on it soon
….hmm….maybe another visit is warranted….and I should probably get the larger size….and since it is a few blocks away I should vow to return….every day….until I get the motivation to write…and give you the insiders scoop (sorry)…on what everyone should know about…..GELATO!!!

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I Love A Parade!


I have to admit that throughout my childhood, history class was incredibly boring to me. I would memorize the facts so I could do well in the class but there was no understanding….no desire to absorb. As I’ve “matured” or gotten older I should say….I’ve come to value our past….our traditions. I think it may have really taken hold when I fell in love with the olive tree…..16 years ago….I first took note of my new love when I was sitting in a conference room in a large corporation in San Francisco….our group was chosen to evaluate the processes of the company and recommend efficiencies…the “process improvement committee”….aka PIP.

I’m not sure how it came up but our “leader” was telling us that her husband came in very late the night before and he was filthy….he had been harvesting olives for a new olive oil co that he worked for…..At that point in my career I had not given much thought to the olive…nor the tree…nor the oil it produced…so esoteric…..my dream was to get into investment banking and run a Fortune 500 company….I appreciated food…and that is why I ate out….seldom cooked….although my sister can attest to my beef teriyaki with sticky rice……and Kraft macaroni and cheese mixed with broccoli….two of my signature dishes.

As I sat in my chair…..around a boardroom table…..pitchers of water…glass tumblers and white napkins scatttered about……I locked into the words…”came home really dirty”…”harvesting olives”…..the ringing of the words sent me back to my childhood….growing up in the hills of the Napa Valley….spending most of our time outside…..playing….getting dirty….riding horses…mini bikes…giving away wild kittens at Vintage 1870….as I faded into the past…I began to visualize her husband…up in a tree….with a baseball bat (as she described it)…..hitting branches and getting covered in soot….it was at that point that I first felt the shift….I wanted a job where I could get dirty….wear jeans…climb in trees…..my heart started to beat with the pace of my thoughts…my veins began to pulsate as elation set in….I want to start an olive oil company….I’m going to start an olive oil co!

What I lack in research and development, I make up for in determination to make up for my lack in research and development….or at least I’d like to think so…. I immediately started reading every book I could on anything that had to do with the tree….and its oil…..I connected with a few people in the Napa Valley who were just getting started in the business…..and I took advantage of every class on production, etc…that was held by UC Davis. My obsession had taken hold….and as I learned more…..I fell deeper into love…..with the olive tree and its history….and its place in our world. History class had begun……

So why share this now?

There is not a place that you can look in my new home that does not wreak of history…the text books have come alive!

Today we attended a parade for Anna Maria Luisa de’ Medici…one of the members of the Medici Dynasty…a family that is credited for establishing Firenze as the “cradle” of the Renaissance. The parade stopped at a statue of Anna Maria Luisa (see below) on the procession to her grave…the members of the parade gave tribute…played a special tune…said something in Italian…and then continued on ….I couldn’t understand the words that were said but I couldn’t help but feel the power….of this woman…and the reverence that was bestowed…..

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Settling into our New Neighborhood

It took me a week but I finally got up the strength to explore our neighborhood and look for new finds. I will never give up my grocer…who by the way is Elizabeth….but I thought I should give my hood a chance. I decided to try my luck at the Market on this side of town…Mercato di Sant’Ambrogio. It is a smaller version of the Mercato Centrale but the goods looked just as fresh! I have to admit…I was a bit intimidated the first time I approached the market….I knew what was ahead of me…..I wouldn’t be known so I would probably be treated with the usual disregard….but I was strong…and I was ready.

I approached the market to find dozens of produce vendors…all outside….trucks pulled to the back of the stands….filled with today’s produce….as I meandered through the crowds….evaluating the produce selections and the gentleness of the vendors ( I always choose my produce based on the nicest vendors)…I was startled….there were produce bags on the outside of the stands…I watched the people as they picked out their OWN produce and loaded their bags…

My heart sank….I just got into the groove of asking for produce….stumbling over the various Italian names….creating a repour with the vendor through our attempt to communicate…the site of the bags made the taste of the produce sour upon site. But…I was there…and I needed produce…so I would do it this one time and go back to Mercato Centrale and Elizabeth tomorrow!

I approached a woman who looked like she would be easy on me…..and pointed to the bags….she nodded and said something in Italian that included yes….a bag….you…..I’ve learned that understanding 30% of a sentence can get you by…especially if the words are accompanied with hand gestures. So, I picked up a bag and started to choose my own produce. I recited the Italian name in my head to upgrade the experience…..and then I handed her each borsa (bag)….she must have sensed my yearning for the traditional ways…as I was staring at the various lattuga…she quickly grabbed three different types…looked at me….I knodded….and she loaded my borsa…..as I said basta (which is used as “that’s it”)…she rung me up and to my surprise, I understood what I owed! To this point I just used a bill that I knew overshot what was due…saving face for my lack of understanding…..but I understood…nove cinquanta…$9.50…I handed her a $10….hoping I truly had a breakthrough….and she gave me back cinquanta cents euro….she smiled and said ciao….wow….a surprisingly easy market transition….maybe picking your own produce isn’t so bad after all.

I proceeded inside where all of the meat, cheese et al vendors are. Again, used to my other vendors I needed to stroll around to figure out what was there. My first stop was cheese….the woman put me to the test as she was not about to speak a bit of english….nor understand mine….so I stumbled over enough to get my mozzarella, parmesan cheese, olives…and panne. Toward the end of the transaction…once again….I got the cost….well she first said ventidue and I felt the deer in the headlights look taking hold…and then she said due…due…. 2 …. 2….ah….22 euro! So I cheated a bit but still made it through!

The parmesan cheese here is so different from what I have had at home…..in Florence, I always get a huge chunk….not some cleanly sliced piece ….it’s more natural…more rustic….I love watching the artisan as he carefully chisels the piece away from the rest….as if the cheese was made of glass….and then the feeling of great relief when the last push is made and the piece falls to the side…in its entirety….without a crumble……it is saturated in oil….unlike any I have seen at home…making grating seamless and the end result covering a dish with the same lightness and grace as a down comforter….hmm….all this over parmesan cheese? I think I’ve gone nuts….

Anyway…gotta run…I finished my market visit with a new butcher…..a vendor of dried beans of every type!!!…and a place that sells our favorite yogurt of all time by the bucket!!! The cows roam the Alps….not a bad gig for a cow….no wonder they set the stage for an amazing organic yogurt!

I hope you enjoy the recipes from our dinner last night. Tonight we will have a ragu….insalata….and bruschetta with tuscan white beans….look for the recipes and reviews tomorrow….now I’m off to the grocer!

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